Restaurant Worktops can Make Work Easier

While many restaurants just use stainless steel for their worktops, there is no need to be this basic. In fact, upgrading to marble can make life easier for chefs and bakers. This is because marble restaurant worktops stay cool, and as long as their finish is kept intact, they are easy to clean.

Some may worry about marble because by itself, it is a porous stone. However, once polished to a shine and coated with a good finish, this problem is eliminated. The food only contacts the finish, so its juices can't soak into the stone below.

Pastry chefs swear by marble for their restaurant worktops because it extends the time the dough can be worked. Add one to your establishment and experience the difference.