Should You Choose Marble Worktops?

You will find marble worktops in many professional confectioner's kitchens, and this can make it seem like they are the kind to have if you're into baking or candy-making. Will this material really work out well in your house? That depends on the conditions the worktop will have to endure.

Confectioners don't choose marble for its looks, even though it is a beautiful form of stone. Instead, they appreciate its practical elements. Marble worktops are easier to keep cool, and this allows the pastry chef or candy-maker more time to form ingredients into finished products. Pastries such as croissants need to be worked over many times, all without melting the layers of butter between the thin layers of dough. Having a cool work surface is essential to successfully creating these pastries in commercial numbers. Fudge, which also needs to be repeatedly worked, comes out better when made on a cool surface as well.

In the home, most people will not get a huge amount of benefit from the temperature factor. Therefore, most people consider the looks of marble worktops first. Marble does look great, but so does granite. On this score, it's really all about the look you prefer.

Durability is also important to home use. Both marble and granite are porous, so you need to have a good finish to keep your kitchen worktops looking good. You also need to avoid letting any acidic fluids like tomato or citrus juices get on the worktop.

Marble worktops are less dense than granite ones. Therefore, they are a bit more prone to chips and scratches. In most cases, this won't be a problem as long as you remember not to drop anything hard on them.

If you're a pastry or candy-making aficionado, definitely get the marble. Otherwise, choose your kitchen worktops according to your tastes and need for durability.